Acetaia Leonardi is a very prestigious reality in the panorama of Modena balsamic vinegar and represents the perfect combination of tradition and innovation. Founded in 1871, this family business boasts a century-long experience in the production of one of the most prized condiments in the world.
A slow and artisanal production process
What distinguishes Leonardi Balsamic Vinegar is its commitment to preserving ancient production techniques. The slow maturation in sets of fine wood barrels, constant quality control and careful selection of native grapes are the pillars on which the excellence of this product is based.
A wide range of products to satisfy every palate
The Acetaia Leonardi offer is vast and varied, including:
- Traditional Balsamic Vinegar of Modena DOP: the maximum expression of craftsmanship, the result of many years of refinement.
- Balsamic Vinegar of Modena PGI: a versatile product with an intense flavour, perfect for everyday use.
- Condiments and specialties.